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Discover the rich flavors and fascinating history of New Orleans on this Food and History Walking Tour. Led by a knowledgeable guide, you'll stroll through the French Quarter, visiting up to five unique spots where you'll sample iconic Creole dishes, local snacks, and artisanal treats.
From classic seafood gumbo and po-boys to muffulettas and pralines, this tour offers a delicious overview of Louisiana’s culinary heritage. Along the way, you'll learn about the origins of each dish and hear stories from local chefs about how history and culture shape the city’s food scene.
Enjoy a relaxed pace as you explore, with plenty of food and fascinating insights. Vegetarian options are available, and all venues are carefully chosen to showcase the diverse flavors that make New Orleans famous.
The tour lasts approximately 3 hours, covering about one and a half miles at a leisurely pace.
You’ll sample dishes like seafood gumbo, po-boys, muffulettas, pralines, and more. Vegetarian options are available, but note that there are no gluten-free, dairy-free, or vegan options unless specified.
Yes, the tour is designed for adults and children aged 0-99. Infants and small children can ride in strollers or prams.
Yes, please inform us of any food allergies during check-out. The tour offers a set menu with vegetarian options, but no gluten-free, dairy-free, or vegan choices are available.
Your ticket includes gratuities for servers and a set menu with vegetarian options. Beverages other than water and guide gratuities are optional and not included.
Meet at the 3rd Block Depot, 316 Chartres St. Check in at the host/hostess stand. The tour starts in the afternoon, and detailed instructions are provided upon booking.
Cancel at least 24 hours before your scheduled tour for a full refund. Cancellations made less than 24 hours in advance are non-refundable.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
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Meet your guide in the French Quarter and start your culinary journey at SoBou, a restaurant owned by the Commander’s Palace family. Enjoy three street food-inspired dishes: fried pork cracklings, boudin balls with Creole mustard, and BBQ shrimp beignets. Learn about Louisiana’s culinary history, from Native American influences to European and African contributions.
Taste modern New Orleans cuisine with dishes like fried pork cracklings, boudin balls, and BBQ shrimp beignets. Hear stories about the city’s culinary roots and regional influences.
Sample dozens of hot sauces, BBQ sauces, seasonings, and dry rubs. Learn about the different flavors and their uses in Louisiana cooking.
Visit a historic candy shop established in 1933. Taste a classic Creole praline and bacon pecan brittle while learning about its history.
Sample a fried catfish po-boy on fresh French bread and a warm muffuletta with Italian meats, cheese, and olive salad. Discuss immigrant influences on local cuisine.
Dine on slow-cooked Bavarian-style beef brisket at one of New Orleans’ oldest restaurants, serving since 1856. Discover the city’s Creole culinary contributions.
End your tour with a savory seafood gumbo in the historic Jackson Square. Enjoy happy hour as the tour wraps up.
Meet at the 3rd Block Depot, 316 Chartres St, and check in at the host/hostess stand. The tour begins in the afternoon and is designed for a relaxed, enjoyable pace.
Please arrive at the meeting point on time. The guide will be waiting for you at the check-in area. Exact instructions are provided after booking.
Open in Google MapsEnter 3rd Block Depot at 316 Chartres St and check in at the host/hostess stand.
Cancel at least 24 hours before your scheduled tour for a full refund. Cancellations made less than 24 hours in advance are non-refundable.
Your booking is confirmed immediately after checkout.
From $85.00 per person